50 வயதிலும் பனை ஏறி பதநீர் எடுக்கும் ஐய்யா Age of fifty, he climbs palm tree and takes palm juice



Palm juice extraction is a traditional method followed for decades, we can call it as palm juice, palmyra, palm toddy, palm tree juice and tamil we call it as "pathaneer" it means fermended juice of palm tree, for this fermandation we use calcium made out of seashells which act as medium for the palm juice to fermand naturally, this palm juice can be consumed raw, it is a natural refreshing drink and has many health benefits too. Alternatively we boil and cook this palm juice to thik consistency and make jaggery out of it, it is also very delicious and healthy too. This ia the natural sugar supplement which does not processed without any chemicals.

This Ayya is 52 years old and still climbing 30 palm trees every day morning and evening to extract palm tree juice, palm toddy, going and being very strong


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