Last time, a can of habanero sardines put me on my ass. But I think I'm ready for more. Watch, as I try these totally fine anchovies and mussels to assess whether they are truly hot or not.

On Test:
Patagonia Spicy Mussels & Anchovies

This is episode 126 of the "Canned Fish Files" seafood conservas edutainment Youtube series.

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