Follow the directions in the videos and .... get ready for a final surprise:) \

► Ingredients to prepare sea bream in foil:
Sea bream 1 (1 kg - 2.2 lb)
Piccadilly cherry tomatoes 250 gr - 0.55 lb
Olives 150 gr - 0.33 lb
Desalted capers 35 gr - 1.25 oz
3 cloves garlic
Salt to taste
Extra virgin olive oil to taste


At Casa Pappagallo there is always something boiling in the pot! Every day something new: a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Entering Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.

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