MethiVadaRecipe #MethiVadaRecipe Crispy Hari Methi Vada Recipe is One of the traditional Gujarati snacks recipe. It is made from fenugreek leaves, millet flour, and few spices. Enjoy This Methi Vada Recipe in winter season. These Methi leaves Vada which can also be called Methi Makai na dhebra are made with maize flour and fresh fenugreek leaves. Best Methi Recipe is a Easy Methi Recipes in englishe called Fenugreek Recipes.

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Ingredients List: 🍕🍣 सामग्री
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Chopped Green Chili कटी हुई हरी मिर्च - 3 to 4
Garlic लहशुन - 6 to 7 piece
Ginger अदरक - 1.5 inch
Cumin Seed जीरा - 1 tsp
Coriander Seed साबुत धनिया - 1 tbsp
Rice Flakes पोहा/चेवड़ा - 1 cup
Fenugreek मेथी - 2 cup
Sesame seeds तिल - 1 tbsp
Chopped Coriander बारीक़ कटा हरा धनिया
Red Chili Powder लाल मिर्च पाउडर - 1 tsp
Turmeric हल्दी - 1/4 tsp
Asafoetida हींग - 1/4 tsp
Dried Mango Powder आमचूर - 1 tsp
Chopped Onion बारीक़ कटा प्याज़ - 1
Gram flour बेसन - 3/4 cup
Salt as per Taste स्वादानुसार नमक
Oil तेल - 1 tsp

*********HARI CHUTNEY***********
Coriander हरा धनिया - 1 Cup
Mint Leaves/Pudina - पुदीना 1/4 Cup
Chopped Green Chili कटी हुई हरी मिर्च 4
Garlic लहसुन - 4 piece
Salt as per Taste स्वादानुसार नमक
Black Salt (काला नमक) - 1/4 tsp
Asafoetida/Hing - हींग - 2 pinch
Cumin Seed/Jeera - जीरा - 1/4 tsp
Peanut (Roasted)मूंगफली -1 tbsp
Lemon Juice नींबू का रस
Water - 2 tbsp

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