Havemore restaurant in Delhi has garnered numerous accolades for its delectable butter chicken, earning praise from various media outlets. Today, the air is infused with the irresistible aroma of authentic Indian delicacies like butter chicken, chicken tikka masala, and dal makhani that surround the restaurant. However, the journey of Havemore traces back to the times of partition when it began as a humble tea stall before evolving into a dhaba and then to a restaurant chain.

We delve into the story of Havemore from its inception as a roadside tea stall in 1959 to a culinary powerhouse boasting an impressive turnover of ₹10 Crore today. Explore the intriguing secrets behind Havemore's signature butter chicken and the heartwarming story of generations of commitment to upholding tradition amidst adversity.

00:00 - Delhi's iconic Best Butter Chicken Restaurant
01:41 - A tea stall in 1947
02:30 - 1959 - A Legacy Is Born
03:40 - Emergency Hit In India & Their Business
05:20 - The Iconic Receipe
07:10 - Loyal customer base since 30 years

Other Social Accounts:
Follow us on Facebook ►  / curlytales  
Follow us on Instagram ►  / curly.tales  
Curly Tales Website ► https://curlytales.com/
Curly Tales App ► https://curlytale.page.link/DwNd

#butterchicken #delhi #inspiration