Ingredients:
-Zeera (Cumin seeds) 1 tbs
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) ½ tbs
-Sabut lal mirch (Button red chillies) 7-8
-Cooking oil ½ Cup or as required
-Pyaz (Onion) sliced 2 large
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Tez patta (Bay leaf) 1
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tbs
-Badiyan ka phool (Star anise) 1
-Hari mirch (Green chilli) paste 1 & ½ tbs
-lehsan paste (garlic paste) 1 & ½ tbs
-Tamatar (Tomato) sliced 1 large
-Dahi (Yogurt) 1 Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tbs or to taste
-Biryani Masala 1tbs
-Water ½ Cup or as required
-Chanay (Chickpeas) 1 cup (boiled with salt)
-Water 5 Cups or as required
-Aloo bukhara (Dried plums) 7-8 optional
-Hari mirch (Green chillies) 3-4
-Chawal (Rice) Sella 3 cup (soaked for 1 hour)




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