INGREDIENT:- 


Parmal :- 5 piece ( potol )

Prawn :- 350 gm

Onion paste :- 1 bowl

Tomato paste :- 1 bowl

Garlic paste :- 1/2 teaspoon

Chopped onion :- 1 medium size

Chopped Green chilli :- 2 peice

Ginger garlic paste 1 teaspoon

White part of egg :- 1

Garam masala powder :-1 teaspoon 

Green chilli :- 4 peice for garnesing

Sugar :- 1/2 teaspoon

Desi ghee :- 1/2 teaspoon

Cumin powder :- 1 teaspoon

Haldi powder :- 1 teaspoon

Chilli powder :- 1/4 of teaspoon

Red chilli powder :- 1/4 of teaspoon

Cumin seeds :- 1/2 teaspoon

Bayleave :- 1

Mustard oil for cooking

Salt according to the test





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