The roasted pork neck or collar, in the oven, is simple and produces great results! The large piece of meat (2-3 kg) is marinated in advance and slowly cooked for 3.5-4 hours. This way we get a tender, pink and juicy steak that can be eaten with a fork only!
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The baked potatoes are cooked in the same tray as the pork roast, and the resulting gravy is a dream! You can adapt the spices to your taste: instead of caraway seed you can put thyme, garlic, etc.
Here's how easy it is to make a pork roast worthy of the Christmas or New Year's table!
Of course, this wonderful pork neck steak (large piece) is tasty cold too, in the next days, it can be sliced ​​very thinly.
The written recipe (from 2017) has been tested by millions of readers: https://savoriurbane.com/ceafa-de-por...
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