German Meatballs with Caper Sauce - Königsberger Klopse is a very popular Prussian recipe, especially in the North of Germany. This German Meatballs are made not only with minced meat but also anchovy paste! Served with boiled potatoes and this unsuall Caper Sauce make perfect lunch or dinner.

Traditional German Meatballs recipe: https://cooking-the-world.com/traditi...

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