GINATAANG TILAPIA WITH PECHAY
Jenny's Cookery Jenny's Cookery
48.5K subscribers
109,460 views
641

 Published On Jun 15, 2022

Ingredients:
- 2 large tilapia
- salt
- cooking oil
- ginger
- onions and garlic
- tomatoes
- 2 cups coconut milk
- 1/2 tsp ground pepper
- 2 tbsp fish sauce
- pechay
- green chili

For more updates please like our page👇👇
  / jennyscookery  

Subscribe us on Youtube Channel🙏
   / @jennyscookery3262  

#fishrecipe #tilapia

show more

Share/Embed