Welcome to our kitchen hygiene tips vlog! In this video, we’ll share essential tips and tricks to keep your kitchen clean, safe, and germ-free. From proper food storage to cleaning techniques, we cover everything you need to maintain a healthy and hygienic kitchen environment. Don't forget to like, comment, and subscribe for more helpful tips!

1. Avoid Using Damaged Utensils: Discard cracked or chipped utensils and dishes, as they can harbor bacteria.

2. Practice Good Personal Hygiene: Tie back long hair, wear clean clothing, and avoid cooking if you're feeling unwell, especially if you have symptoms of a gastrointestinal illness.

3. Store Food Safely: Store Frozen Food in the refrigerator, in cold water, or in the microwave, but never on the countertop, to prevent bacterial growth.

4. Keep Pets Away from Food Areas: Ensure pets stay out of the kitchen ans away from food preparation and storage areas to maintain cleanliness.

5. Regularly Empty Trash Bins: Dispose of kitchen waste properly and use bins with lids to prevent odors and pest infestations.

6. Clean Can Openers: Wash can openers after each use to remove food residue and prevent contamination.

7. Use Paper Towels for Raw Meat: Wipe up raw meat juices with paper towels and dispose of them immediately, rather than using cloth towels.

8. Handle Leftovers Safely: Divide large portions of leftovers into smaller containers to cool quickly and refrigerate them promptly.

9. Label and date leftovers to keep track of their freshness and ensure they're consumed within a safe timeframe, typically within 3-4 days.

10. Wash Fruits and Vegetables: Rinse fruits and vegetables under running water before eating or cooking, even if they will be peeled, to remove dirt and potential contaminants.