Recipe for 12 MARITOZZI - T45 flour: 350g - Salt: 7g - Sugar: 50g - Yeast: 15g
- Egg: 100g
- Milk: 70 g
- Water: 25g
- Butter: 100g
- Honey: 5g
- Orange zest: 2 oranges.

MARITOZZO Cream Recipe
- 30% cream: 300g
- Mascarpone: 60g
- Caster sugar: 70g
- Vanilla: 1 pod

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Thanks to   / molto_by_daniel   for the maritozzi recipe
and   / adingrayann   for the cream!

Today I'm sharing a MARITOZZO recipe! A delicious Italian brioche with an orange flavor, garnished with a light mascarpone cream. I make Tahitian vanilla MARITOZZI and other lemon raspberry MARITOZZI for even more deliciousness.

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-------------------------------------------------- -------------------------------------------------
00:00 presentation of MARITOZZI
00:30 Preparation of orange BUTTER
01:19 MARITOZZI RECIPE
02:45 Kneading the MARITOZZO
07:55 Division and Boulage of MARITOZZI
10:25 How to grow a MARITOZZO?
11:15 How to cook your MARITOZZI?
12:50 Preparation of the light cream for MARITOZZO
18:30 Preparation of the Lemon cream
19:10 How to garnish a MARITOZZO
20:28 Maritozzo Lemon Raspberry
21:40 MARITOZZI tasting

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See you soon on bakery step by step by Fabrice Cottez.

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