Coffee Cupcakes With Coffee Whipped Frosting | Super Moist Mocha Cupcakes | No Egg No Milk No Butter Cake.

Eggless Mocha Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN COFFEE CUPCAKES are super moist and are topped with a VEGAN Coffee Whipped Frosting (DALGONA FROSTING). If you are a coffee lover, you will definitely love these cupcakes.

Makes 12 cupcakes.

✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 tbsp (5 g) Instant Coffee
2 tbsp (30 ml) Hot Water
3/4 cup (150 g) Granulated Sugar
3/4 cup (180 ml) Room Temperature Water
1/4 cup (60 ml) Vegetable Oil
1 tsp (5 ml) Vanilla Extract
1 ½ cup (210 g) All-Purpose Flour
1 ½ tsp (6 g) Baking Powder
1/4 tsp (1 g) Baking Soda
1/4 tsp (1 g) Salt
1 tsp (5 ml) Lemon Juice

Coffee Frosting
1/4 cup (15 g) Instant Coffee
1/2 cup (100 g) Granulated Sugar
1/4 cup (60 ml) Boiling Hot Water

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.

✅ Printable recipe on my website: https://shirleycooking.com/coffee-cup...

✅WATCH NEXT:
* Coffee Cupcakes (NO OVEN) - No egg No Milk No butter cake :    • Coffee Cupcakes (no oven) - No egg No...  
* No Egg No Milk No Butter Cupcakes :    • No Egg No Milk No Butter Cupcakes  

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