Introducing Ice Chef. The machine capable of transforming any liquid, from juices, centrifuged or clarified juices, drinks, cocktails, sauces, creams, broths to fatty products such as chocolate, into a thin layer of ice instantly, which together with its blade, scrapes or moulds creating textures such as: powdered snow, flakes, shavings, flakes or sheets of flexible ice cream.

Ice Chef:
- Perfect for show cooking
- Ultra quiet
- Production capacity up to 5 kilos per hour
- Easy cleaning and maintenance

For more information: https://bit.ly/3UIGSbj