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Creamy Salmon Soup? Yes please! Lohikeitto from Finland is the easiest soup recipe and tastiest soup we have so far made. Smooth, rich, comforting. A worthy finale for the first instalment of Soup Season. The series might return one day, who knows...

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► Lohikeitto Recipe

In a pot on high heat:
1,5l water
2 potatoes
1 carrot
1 leek
1 tsp salt
Once cooked through, turn the heat down to medium.

In spice bag:

1/2 tsp peppercorns, crushed
3 juniper berries, crushed
2 bay leaves, optionally put directly into pot

In a bowl, mix:

50g white miso
4 Tbsp corn starch
4 tsp fish sauce
200ml cream

Add into the soup once the ingredients are a slurry.

Once the soup is thickened, add:

200g salmon, cubed

dill, roughly chopped

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Written & Directed by Andong

Camera & Editing by Eypee Kaamiño
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Research & Production Support by Grace Phan-Nguyen
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