Cookie is a dessert that looks simple but we come across one beauty a year and we call ohh beee ... Despite the fact that even the heroes of our childhood constantly eat cookies, good cookies are still very difficult to find in our country at home and even outside. Of course, it is a matter of taste, but if you ask me, the cookie that comes with a fragrant buttery smell, is scattered from chocolate chips instead of scattering, is my real cookie. You know, well-rooted patisseries have good macaroon, I mean that consistency.
This is one of the most suitable recipes for your taste buds, with a few tricks and, above all, different ratios than the popular recipes you will find on the internet.
In addition to being excellent, its being made with very practical processes and materials will make you love this recipe.
You also met Ufo. Come on, good.

Note: You can also make the recipe only with white sugar on these days when our connection with the streets is broken. If you are at home, some molasses will be better in terms of both color and consistency.


Chocolate chip gummy cookie:

Half a cup of unsalted butter
- a little less white sugar than a glass of water
- ½ cup brown sugar
-1 + ¼ flour
-1 egg
-1 teaspoon baking powder
-1 teaspoon salt
- 200 gr chocolate (dark & ​​milk)

Melt the butter and fry on low heat.
Once the particles turn brown gradually, turn them off and let them cool.
After putting the white sugar and brown sugar in the bowl, add a little cold water into your butter.
Pour over the candies. Break one egg into the mixture.
Stir the baking soda and flour and mix.
After mixing, mix the chocolate grains
Let it rest for 10 minutes.
Have your oven preheated by 180c, but keep your tray outside.
It will cook between 8-10 minutes. Take it immediately from the oven and let it rest for 30 minutes.
Your amazing cookies are ready.
Do not forget to throw the cookies you make from instagtam.
Tik goes well with their full coffee: P



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