Published On Jun 30, 2024
This was the cook for my wife's 50th birthday. It started at 730 am on 6/27 and ended around 430 pm on 6/28. I cooked everything from seafood, beef, lamb, pork and poultry. My body hates me right now but it was well worth it. All Praise be to God Almighty for getting me through it.
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