Published On Nov 23, 2023
BLUEBERRY CHEESECAKE
120 grams white sugar
20 grams gelatine powder
120 grams water
500 grams cream cheese, at room temperature
375 grams chilled all purpose cream
Crust:
2 cups crushed graham crackers
60 grams melted butter
2 tablespoons white sugar
½ teaspoon cinnamon powder
1 can blueberry topping
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