Once you try this meat roll, you will be addicted!

Ingredients:
potatoes: 400 g (14 oz)
onion: 3 pc
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
oregano: 5 g (0.2 oz)
vegetable oil: 30 ml (1 fl oz)
pork chop: 2 kg (4 lb)
vegetable oil: 20 ml (0.7 fl oz)
soy sauce: 20 ml (0.7 fl oz)
honey: 20 g (0.7 oz)
mustard seeds: 30 g (1.1 oz)
garlic: 5 g (0.2 oz)
sweet paprika: 4 g (0.1 oz)
oregano: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
lemon juice: 10 ml (0.3 fl oz)
red bell pepper: 2 pc
LEAVE: 10 MIN
cheese: 200 g (7.1 oz)
parsley: 30 g (1.1 oz)
boiled eggs: 4 pc
soft butter: 200 g (7.1 oz)
mustard: 20 g (0.7 oz)
mustard seeds: 20 g (0.7 oz)
scallions: 15 g (0.5 oz)
garlic: 5 g (0.2 oz)


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