A Japanese mom is cooking with baby.
TAKOYAKI/Octopus ball
【Ingredients】
Flour - 100g
Dashi powder - 1tsp
Water - 400ml
Eggs - 2

Sugar - 2tbsp
Ketchup - 2tbsp
Worcestershire - 1tbsp
Soy sauce - 1tbsp

Octopus, Potato chips, Scallion, Red pickled ginger, AONORI seaweed