The rice-eating ceremony, also known as "Annaprashan," is an important tradition in many cultures, including some in India. It is usually performed when a baby is around six months old, but the timing can vary depending on regional customs and beliefs.Rajvika's rice-eating ceremony is planned after 7 months, it's likely due to specific cultural or family reasons. It's a significant milestone where the baby is introduced to solid food for the first time, particularly rice. It's a joyous occasion celebrated with family and friends.