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The dozens of foods and fruits that we eat every day are on the tree branch, or at the root, or on the trunk.
Have you ever seen it, This list of 10 Interesting Fruits We DIDN'T See When We Were on the Branch.
To support us, you can like the video and subscribe to our channel.

10 - Cocoa
Cocoa is a 4-8 meter tall plant species from the hibiscus family used in chocolate making.
Its natural habitat is South America, West Africa, the West Indies, but throughout the Tropics
Cultivated.

9 - Peanuts
Peanuts from the legume family contain 45-60% fat, 20-30% protein,
Containing 18% carbohydrates, vitamins and minerals, especially in the oil industry and snacks
It is a valuable product whose stem, dry grass and bark are evaluated in various ways, especially in its construction.
It is a plant. 32 species of peanuts have been identified;

8 - Cinnamon
Cinnamon is an evergreen aromatic from the laurel family, native to South and Southeast Asia
It is one of the oldest spices in human history. 3000 BC by the Chinese
Used. It was considered one of the most valuable and expensive spices in Europe from the 16th to the 18th centuries.
The famous merchant Anton Fugger became Emperor in 1530

7 - Vanilla
Vanilla is a species of plant with climbing stems grown in many tropical countries from the salep family.
Its homeland is Mexico, Madagascar, Java and the Antilles. The leaves of the plant are sessile, flat and fleshy.
The fruits are a capsule 15–20 cm long, flattened, tapering towards both ends, shiny blackish in color.
The smell is special and the taste is bitter. Vanilla is primarily a vineyard plant.

6 - Pineapple
The fruit is large, fragrant and tasty, with a bunch of leaves on top. Jean de Léry in 1555
It was found in Brazil, from there it was taken to England, then bred in France.
Pineapples are usually 1-1.5 meters tall, sometimes longer, with bright long waxy leaves
It has a short and stocky root structure with an appearance. Up to 200 flowers during fruit formation
It has the ability to create. Its flowers come together to form pineapple. Top
They form foliation according to the Fibonacci sequence.

5 - Black pepper
It is the form of powder obtained by drying the fruits and using them in the form of spices. White pepper,
There are also varieties such as green peppers. Although it originated in India, it is found in all warm climates
can be grown. It has spherical, plum-like type fruits, the outer part of the peel is fleshy,
the inside is hard.

4 - Kiwi
The kiwi fruit is a plant native to the Yangtse Valley in southern China. By Europeans
Several species of the plant, which were discovered in the 1850s, were found in New Zealand in the early 1900s,
It spread to England and America. The kiwifruit first arrived in New Zealand in 1904.
It has been developed and cultivated by gardeners for 25 years, and has some large-fruited
Breeds are selected.
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