▎Simple and Delicious Garden Salad

▎Ingredients

- Tomatoes: 1 cup, chopped (cherry tomatoes or regular)
- Cucumber: 1 medium, sliced
- Bell Pepper: 1, chopped (any color)
- Red Onion: 1/4 cup, thinly sliced
- Radishes: 1/2 cup, sliced (optional)
- Avocado: 1, chopped (optional)
- Fresh Herbs: a handful of parsley or basil, chopped (optional)

▎Dressing (optional)

- Olive Oil: 3 tablespoons
- Vinegar: 1 tablespoon (balsamic vinegar, red vinegar, or apple cider vinegar)
- Mozzarella Cheese
- Feta Cheese
- Dijon Mustard: 1 teaspoon
- Honey or Maple Syrup: 1 teaspoon (optional)
- Salt and Pepper: to taste

▎Instructions

1. Prepare the Vegetables: Wash and dry all the vegetables. Chop or slice them according to the ingredient list.

2. Mix the Salad: In a large bowl, combine the mixed greens, tomatoes, cucumber, bell pepper, red onion, radishes, and avocado. Gently toss to combine.

3. Make the Dressing (if using):
- In a small bowl or jar, mix together the olive oil, vinegar, Dijon mustard, honey (if using), salt, and pepper until well combined.

4. Season the Salad: Before serving, drizzle the dressing over the salad. Gently toss to coat the vegetables evenly.

5. Serve: If desired, garnish with fresh herbs and serve immediately.

▎Tips

- You can add other ingredients like nuts, seeds, cheese (feta or goat cheese), or proteins (grilled chicken, chickpeas) for more flavor and nutrition.
- This salad is very versatile; you can modify it based on seasonal vegetables or personal preferences.

Enjoy your fresh garden salad!
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