Best-selling and award-winning author, Joan Nathan shares her personal journey discovering Jewish cuisine from around the world and artfully uses recipes to look back at her life and family history in her new book My Life in Recipes

Ruth Reichl's NY Times bestselling novel The Paris Novel provides a “mouthwatering” adventure through the food, art, and fashion scenes of 1980s Paris.

Moderated by Francis Lam, food writer and host of the Splendid Table.