Imagine a country ravaged by drought, its agriculture sector struggling to survive. Now, picture a small, 21-hectare farm in the heart of this crisis, not just surviving but thriving. Matemachani Farm, a Zimbabwean-owned gem in Mashonaland East, is defying the odds with its intensive cultivation of cabbages, tomatoes, mangoes, paw paws, and sweet potatoes.

Despite the rocky terrain and the nation's water woes, this farm is a beacon of hope. With a clever irrigation system and a dedicated team, Matemachani is supplying major supermarkets in Harare and even individual vendors flocking to its gates. But how does it do it? What secrets does this thriving farm hold? Tune in to our video to uncover the story behind Matemachani Farm and see how Zimbabwean agriculture is proving the naysayers wrong.