Cake Methods | All Basic Mixing Methods | Hotel Management Tutorial | Baking Science | In Detail

All basic Mixing Methods
High fat or shortened cakes
Low fat or foam type cake
foaming or sponge method
angel food methods
chiffon method
creaming methods
combination methods
conventional method
sugar shortening method
blending method
whipping method
two stage method
flour and batter method

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all above method I have explained !
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