Smoked Thor's Hammer on the pellet grill | aka Smoked Beef Shank

Smoked Thor’s Hammer on the Ledge Prime!!
Johan Magnusson of Big Swede BBQ shows how good a Beef Shank comes out on his smoker using the ‪@GMGrills‬ Ledge Prime and the ‪@Themeatstick‬ 4X.

First trim off the fat and silver skin. For the meat seasoning, we used Big Swede BBQ Badass Beef boost! Insert the MeatStick 4x in your beef shank and turn your grill to 225 degrees. Once the grill is up to temp, place the meat in a pan and get it smoking on your GMG. Spritz it throughout the cook.

Once it hits 170 degrees internal, remove the meat and wrap your beef shank in foil. Pour the drippings back into the foil beforehand. Once the meat reaches 203-205 degrees, pull it out and let it rest for about 1 hr. Enjoy!

Don't miss out on the chance to make this delicious dish at home.
Get the GMG pellet grill at www.GreenMountainGrills.com
Get your knives at www.hammerstahl.com
Get your pans at www.heritagesteel.us

Order our rubs or our cookbook at www.BigSwedeBBQ.com.

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Happy grilling!