Itamae introduces sweet ayu fish with cubs in sweetened soy sauce.

Table of Contents
0:00 Ayu fish with ayu cubs in sweetened soy sauce
0:20 Aim of the video
0:32 How to remove the nourishment of ayu fish
1:26 How to remove the scales from ayu
2:10 ★How to broil a sweetfish
2:32 ★How to make an escape route for eggs
3:05 How to skewer ayu
3:40 How to grill ayu fish
4:17 ★How to cook ayu with its young
4:20 ★How to cook ayu
4:57 ★How to drop ayu fish
6:47 How to put fire and vinegar
7:20 How to adjust the height of the broth
7:45 How to let it rest after fire
8:05 How to add flavor (the second time)
9:08 Should you add ginger?
9:40 ★How to boil down the broth
11:35 How to lift to colander
12:00 How to strain the remaining broth
12:26 How to boil down the remaining broth
14:30 Sweet ayu fish with young ayu (Completed)
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#Original knife #Reservations for the restaurant on line #Ayu fish #Ginza Watari

Recommendation of Watari

■Suggested knives for fish processing
https://bit.ly/3LtItwe

■Cutting board recommended for fish processing
https://bit.ly/3GUvDTW

■Recommended dishes for sashimi serving
https://bit.ly/3qaaUVy

■Recommended seasonings and cooking utensils
https://bit.ly/3wrFxaT

■Inquiries (LINE)
https://lin.ee/gppvEmR
*Reservations/kitchen knife consultation/product coupon distribution, etc.

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