#jawitas #jawitasdequeso # empanadasyungueñas
Hello everyone, today I bring you some delicious BOLIVIAN JAWITAS 🇧🇴 Empanadas with a creamy cheese filling and painted with achiote, which is where the name comes from.
This delicious Yungeña empanada is a real wonder for the palate.

Ingredients:

400 grams of flour
80 grams of butter
4 tablespoons of sugar
1 teaspoon salt
7 grams of yeast
120 ml warm water

filling:


25 grams of butter
2 tablespoons of flour
1 spoon of sugar
500 ml milk
250 grams of cheese

to paint the jawitas:

1 tablespoon of butter
1 tablespoon of achiote (urucu)
1 tablespoon of flour