Ever wonder whether you should slice or chop when prepping your ingredients? In this video, Paul Ayo walks you through the key differences between slicing and chopping, demonstrating how to use your knife the right way—especially when working with Shun knives.

Paul explains how to maximize the effectiveness of a knife’s sharp edge, why slicing creates cleaner cuts, and how proper technique can elevate your cooking. Learn how to avoid common mistakes, like forcing a chop, and discover how to let the knife do the work for smoother, safer, and more precise cuts every time.

Watch now to upgrade your kitchen skills and get the most out of your knives!

🔪 Ready to slice like a pro? Let’s dive in!