The process of making traditional hand tofu by a master hand gansu!
푸디런 FoodieRun 푸디런 FoodieRun
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 Published On May 12, 2024

The process of making traditional hand tofu by a master hand gansu!

💨 Information

💲Price

One head of tofu: KRW 3,000
Domestic soybean water (500ml): KRW 4,000

📍 Google Map: Dalbongine Tofu, Gwangmyeong Traditional Market, Gyeonggi-do

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