Published On Dec 30, 2022
šāāļø THE INGREDIENTS are below ššš
Are you looking to make a change in your diet? Are you wanting to reduce your gluten consumption!? If you have a hard time finding a gluten-free, dairy-free and egg-free bread on the market. In this video I am going to teach you how to make a bread that is perfect and you will be able to enjoy it in your breakfasts.
Do not miss this recipe because you are going to love it.š
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šIngredients
šMy measuring cup 250 ml
š The mold 19 cm long, 9 cm wide, 5 cm high.
š± 2 Scoops of Chia Seeds.
š± 3\4 Cup of Natural Water (185 ml).
š± 1 Medium Zucchini (230 g).
š± 1 Spoon of, sugar cane honey, or coconut sugar.
š± 1 Spoon of salt.
š±1 1\2 Cup of Chickpea Flour (185 g).
š± 1\2 Spoon of Baking Soda.
š± 1 Spoon of Vinegar.
āSubstitutions and validity are detailed in the video.šāāļø
