IG @Chef_JayHuang

I will demonstrate the step-by-step process for fabricating a whole king salmon. The method I use will differ from that of most fish mongers. For sushi chefs, we add additional cuts in the effort to preserve the flesh and not cause any damage.

The salmon I am demonstrating on is the best salmon in the world. Big Glory Bay salmon's farms are locating within a preserve on Steward Island. The colder water in this area means the salmon take longer to get to maturation, however, it is well worth the wait! The extra time allows the fat to become fully incorporated into the meat to create a wagyu like intramuscular network.

The flavor of Big Glory Bay salmon is sweet and buttery with hints of roasted almonds and like floral notes.

Hope y'all enjoy the video.

Let me know what else you would like to see next!