💁🏻‍♀️Newly opened Japanese restaurant in Antipolo that serves some of the most favorite Japanese dishes in an iron sizzling plate! #WIRecommends
Umeya Japanese Cuisine Restaurant
📍Location: Unit C Forest Ridge Commercial Bldg. San Isidro, Antipolo
⏰Business Hours: Tuesday to Sunday 3PM to 9PM. Closed every Monday
📲Facebook Page:   / umeyacuisineph  
🛵Open for deliveries.
WE TRIED:
NOODLES:
⁃ Yakisoba
⁃ Ankake Yakisoba
⁃ Tantanmen Ramen
⁃ Shio Ramen (Salt Ramen)
⁃ Curry Ramen
IRON PLATE DISHES:
⁃ Chicken Karaage
⁃ Tonkatsu
⁃ Syogayaki
⁃ Yakiniku
ADD-ONS:
⁃ Gyoza
WIRecommendations and Experience
✨Masarap ang foods nila dito. First-time ko mag-try ng Tantanmen without peanut sauce and I was surprised sa lasa. Masarap sya. It’s bit tangy and spicy. Might be because of the Japanese chili oil. ✨Must-try to if you want to taste and experience not the usual ramen.
✨Tonkatsu – not the usual din. It has a bit of sauce na na-absorb naman ng coating ng breading.
✨Napakasarap din ng Chicken Karaage nila dito. Perfect sa kasamang dip nito.
✨Quality din ang mga meat na gamit nila dito. Hindi mataba ang meat. Napaka flavorful. My top recommendations for you to try is Yakiniku, Syogayaki, Karaage and Yakisoba.
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