"Why knead gluten-free bread if there is no gluten to develop? Isn't it enough just to let the dough rest?"

If you too have pulled a gluten-free loaf out of the oven with a misshapen, blistered crust, or one that has torn all over the place YOU MUST WATCH THIS VIDEO. As I will tell you which gluten free bread recipes need to be kneaded, and what happens if you don't.

👉 Don't miss out either:

   • ✅ PSYLLIUM HUSK. Qué es y cómo usarlo...  
   • ✅ GOMA XANTANA: Qué es y cómo usarla ...  
   • ✅10 ERRORES AL HACER PAN SIN GLUTEN p...  

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👉 CHAPTERS:
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00:00 Introduction
01:47 Breads that use mucilaginous seeds: psyllium husk, flax, chia
03:35 Breads using xanthan gum
07:12 High-fat breads using xanthan gum

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👉FIND THE WRITTEN INFORMATION IN THE FOLLOWING LINK:

https://glutendence.com/pan-sin-glute...
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