LAHORI MURGH CHOLAY | CHICKEN CHICKPEAS CURRY | छोले चिकन | CHICKEN CHANA CURRY

Chole Murgh is a traditional dhaba style recipe made with juicy boiled and spiced chickpeas and succulent pieces of juicy chicken in a chatpata and spicy masala. The aromatic traditional and simple flavors of the spices make this recipe delicious and finger licking good.
Lahori Murgh Cholay / Chole is a very quick and simple recipe made with chicken and chickpeas to make a delicious finger licking good recipe that goes well with rice, roti naan etc.
Cholay chicken can also be served with puris for a typical desi breakfast. This chicken and Chickpeas Curry is so simple to make thats its one of the best chicken curry recipes for bachelors and beginners too.
Try this simple and easy recipe and let me know in the comments if you liked it.
Murgh cholay restaurant style, Lahori murgh Chanay recipe, Chicken Cholay recipe, Murgh masala , Chicken curry , Easy chicken Gravy recipe .


INGREDIENTS - MURGH CHOLAY RECIPE
Chicken 750g - 1 kg
Cholay or Chickpeas- 1 Cup
Salt to taste
Oil-1/4 cup or as required
Onion sliced 3 medium
Ginger garlic paste 2 tsp
Coriander powder 1 tsp
red chilli powder 1 tsp or to taste
Turmeric powder ½ tsp
Cinnamon -2 pcs
Black Cardamom -2
Cloves -2
Green Cardamom- 2
Bayleaf -2
Tomato puree from 3 medium sized tomatoes
Yogurt whisked 200 ml
Garam masala powder 1 tsp
Green chillies optional -2 chopped
Fresh coriander - handful plus to garnish
Lemon optional to serve

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