Shepards Pie with leftover Pot Roast
Mary Love Country Living Mary Love Country Living
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 Published On Jul 5, 2022

4 cups cooked Pot Roast
Frozen Mixed Vegetables
1 can Crean of Mushroom soup
1 Envelope Beefy Onion soup mix
1/2 cup milk
4 cups Mashed Potatoes
1 cup shredded Cheddar Cheese

preheat oven to 375
Grease a 9x13 baking dish.
Add Roast Beef and then the veggies
in another bowl mix soup, beefy onion soup mix and milk stir until smooth and then pour over the beef and veggies and gently stir.
spread the mashed potatoes over that and top with the cheese.
Bake for 30 to 40 minutes.

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