Sans Rival or "without rival" is a classic Filipino dessert made of meringue wafers with buttercream garnished with roasted cashews- a bakery staple and surprisingly easy to make

RECIPE:
✅ MERINGUE WAFER
130 grams ( 4 medium ) eggwhites
120 grams ( 1/2 cup ) fine granulated sugar
1 tablespoon cornstarch / corn flour
1/8 teaspoon cream of tartar
70 grams ( 1/2 cup ) chopped cashews

✅ BUTTERCREAM
4 eggyolks
70 grams ( 1/3 cup ) fine granulated sugar
200 grams ( 1 cup ) softened butter
1 teaspoon vanilla extract

✅ 200 grams ( 1 1/2 cups ) roasted cashews for garnish

BAKING TIME: 50 - 55 minutes or until it turned light brown
BAKING TEMPERATURE: 150'C
BAKING PANS USED: 2 cookie sheets ( 12 x 15 inches ) , lined with parchment or baking paper
SIZE OF CAKE: 6x 3 inches round
OVEN USED: Convection electric oven, top and bottom heat

◾Sans Rival is a French term meaning "unrivaled" in English. This dessert lives up to its name because it is still popular to this day and has become a bakery staple to every pastry house in our country.
◾You can make the traditional way of French buttercream; but the method i used in the video is way easier for me
◾Adding the cornflour / cornstarch prevents the meringue from shrinking; it absorbs excess moisture from the eggwhites thus giving the chewy centre and crispy outer texture at the same time
◾You can also use pistachios, hazelnuts, almonds or regular peanuts for the wafers and garnish
◾Chill the cake in the fridge before serving to preserve the texture
◾DIFFERENT OVENS VARY IN TEMPERATURE SO PLEASE ADJUST ACCORDINGLY

#yeyetbakes #sansrival #pinoyfood #meringue #dacquoise #dubailife

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God bless,
YEYET
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