Get the Chefs Temp Quad XPro here: https://www.chefstemp.com/product/bbq... and use discount code "smoketrailsbbq"

In this video Steve shares the best internal temp for a brisket, how to probe for tenderness properly, and some brisket finishing tips.

_____RECOMMENDED BRISKET RUB_______

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/dp/B0CBY1DB1F

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Recommended Products

ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320...

Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/dp/B0CBY1DB1F

Rubs: Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ

Dalstrong Knives:

- Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-o...

- 14" Slicing Knife: https://dalstrong.com/products/gladia...

BBQ Buying Guide

Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9

Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj

Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe

Butcher paper (also for wrapping): https://amzn.to/2HQUgbl

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x

Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

This video was sponsored by Chefs Temp