Hokkaido Japanese Wagyu Beef is 100% pure blood, Japanese Black Genetics, Grade A5 and Certified Halal. The cattle are raised with extreme care in an environment surrounded by nature and water. The fresh air, water, high quality feeds and loving care makes the quality of the beef so high. This meat is distinctive from other types as the only kind to have fat with viscosity.

Explanation and cooking method for wagyu steak
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