First Live From The Barndominium
Mexican casserole recipe:
Ingredients:
• 1 pound lean ground beef
• 1 (15-oz) can Ranch Style beans
• 1 (10-12 oz) bag tortilla chips, crushed (I didn't use the whole bag)
• 1 (10-oz) can Rotel diced tomatoes & green chilies, undrained
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 (1-oz) package taco seasoning
• 1 (10.75-oz) can cream of chicken soup
• ½ cup water
• sour cream and salsa for serving

1. Preheat oven to 325°F. In a large skillet,
brown meat and drain off fat. Stir in
beans, tomatoes, onion, taco seasoning,
soup and water. Simmer over medium-
low heat until everything is well combined
and heated through.
2. Grease a 9×13 casserole dish. Put down a
layer of crushed tortilla chips, followed by
a layer of the meat/bean mixture, then
half of the cheddar cheese. Repeat
layers. Cover with foil and bake for 20-30
minutes, or until bubbly.
3. Remove foil and place under the broiler
just until the cheese starts to brown.
4. Let sit for 5-10 minutes before serving.
Top with sour cream and salsa.