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アーモンドクリームパン
予熱(Preheat) 190℃ /374°F

強力粉 Bread flour 250g
砂糖 Sugar 30g
バター Butter 40g
塩 Salt 4g
ミルク Milk 160cc
イーストDry yeast 小さじ1(1tsp)

焼き時間(Baking time) 16分(minutes)







Music: Artlist