Yooupi is finally going after the French snails, which are the four main ingredients in France: foie gras, truffles, oysters and snails. Today, we came to the vineyards near the Pyrenees in France to bring you the best French snails: Burgundy snails. Because Burgundy snails love to eat grapes and grape leaves, they are easy to find in the vineyards. France eats nearly 6,000 tons of snails each year, and there are two types of snail species that are generally eaten, Burgundy snails and small gray snails, with the former being more expensive because they are extremely difficult to breed. Catch a box of them for free in the vineyard and take them home to cook with homemade garlic cream sauce to make a famous French dish: baked snails with garlic cream. Follow me to check it out!
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