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What’s the best way to cook with chickpeas? This simple little legume is a staple in dishes all around the world. It can be transformed in so many ways and today, our guests Khadiga and Adeel are showing us their culture's best chickpea dishes! We’ll learn about Syrian Fattet Hummus, a creamy chickpea dip, and Pakistani Chana Chaat, a spiced chickpea street snack.

#chickpeas #dishswap #foodswap #tradingplaces #panpal #syrian #pakistani

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'Fattet-Hummus' Recipe Link: https://www.pbs.org/food/recipes/fatt...
'Chana-Chaat' Recipe Link: https://www.pbs.org/food/recipes/chan...
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Pan Pals, Season 2, Episode 6: Chickpeas
Adam Dylewski – Executive in Charge of Production, PBS
Estefanía de León – Assistant Director For Programming, PBS
Beryl Shereshewsky – Executive Producer
Samantha Stamler – Executive Producer
Leah Schwartz – Associate Producer
Jacob Harrell – Editor
Dominic Miller – Videography
Christopher Skinner – Graphics
Natalie Florio - Social Editor

Pan Pals is produced by Austin PBS for PBS Digital Studios
This program is produced by Austin PBS, which is solely responsible for its content.
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Transcript