Try these delicious and authentic Hyderabadi Dum Ke Roat / Semolina Cookies which are not only crunchy and crispy outside but also soft inside.

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Instagram: @Hyderabadiflavours

Ingredients:
Flour - 2 Cups
Baking Powder - 1 Teaspoon
Baking Soda - 1/2 Teaspoon
Rava/Semolina - 2 Cups
Khova/Mava - 1/2 Cup
Pure Ghee - 1/2 Cup
Sugar - 2 Cups
Elaichi Powder - 1 Teaspoon
Pista, Cashew nut, Almond (Powdered) - 3/4th Cup
Milk with 2 Pinches of saffron and Orange food colour - 150 ml









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