Published On Nov 17, 2014
Food trucks are taking over the city streets- and pedestrians aren’t complaining! While this “park and serve” technique has been around for years, the food truck craze took off in 2008. You can find them parked outside of office buildings, schools, stadiums, and even catered events!
Customers are able to enjoy unique - and usually niche foods - that keeps their bellies - and wallets full!
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