Whole Roasted Suckling Pig, Covered with Lotus Leaves and Mud! | Uncle Rural Gourmet
乡村食叔 乡村食叔
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 Published On Jun 13, 2024

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Uncle Rural Gourmet's secret recipe of pigs, super tasty!

Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!

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#cooking #chinesefood #pig

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