"Paal Kappa" is a traditional dish from the southern state of Kerala, India, known for its rich, creamy texture and comforting flavour. The dish primarily consists of tapioca (locally called kappa) that is boiled until soft and then mixed with coconut milk to create a luscious, smooth consistency. Seasoned with mustard seeds, shallots, and dry red chillies, Paal Kappa often includes a touch of garlic and curry leaves, adding depth to its flavour profile. It is typically enjoyed with spicy fish curry or beef curry, making it a beloved comfort food in Kerala's culinary repertoire. The combination of the mildly sweet coconut milk with the earthy flavour of tapioca and the heat from the accompanying curry creates a delicious, balanced meal that is both filling and satisfying. Here is the Paal Kappa recipe!

🍲 SERVES: 2-3 People

🧺 INGREDIENTS
Cassava Roots (കപ്പ) - 800 gm
Salt (ഉപ്പ്) - 2 + ¾ Teaspoon
Shallots (ചെറിയ ഉള്ളി) - 6 + 5 Nos
Garlic (വെളുത്തുള്ളി) - 1 Clove
Green Chilli (പച്ചമുളക്) - 2 Nos
Coconut Milk (തേങ്ങാപ്പാൽ) - 2 Cups (500 ml)
Coconut Oil (വെളിച്ചെണ്ണ) - 1½ Tablespoon
Mustard Seeds (കടുക്) - ½ Teaspoon
Dry Red Chillies (ഉണക്കമുളക്) - 3 Nos
Curry Leaves (കറിവേപ്പില) - 2 Sprigs

⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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