Mazesoba (まぜそば), also known as Abura Soba (油そば) is a dry ramen made with shoyu based tare and pork lard which is combined with the noodles and toppings for great flavours.

In my recipe, I made a sweet shoyu tare as the main base sauce, with Taiwanese style fried shallots to add flavour to the ramen oil as well as use them for toppings for crispy bite. Thick handmade strong gluten noodles complements the dish and allows the sauce and oil to be well mixed and absorbed for maximum enjoyment. The dish is topped with kakuni chashu, tender and thick.

As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.

Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
Noodle Machine - https://amzn.to/3cposnX
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Apple Vinegar - https://amzn.to/3dUBbjz

*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
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Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com/
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Patreon:   / ramenkaonashi  
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