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FAKE VITELLO TONNATO easy recipe for veal with tuna sauce
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FAKE VITELLO TONNATO easy recipe for veal with tuna sauce
ingredients for 5 servings
800 grams of meat
1 bay leaf
onion

300 grams of mayonnaise
capers 10 grams
anchovy 1
little white wine
200 grams of tuna

Use a piece of meat of about 800 900 grams for 5 people.
you can use pork, turkey, or large veal.
boil a pot of water, 2 bay leaves, 1 onion, when it boils put the meat inside for an hour. if after an hour it seems a bit hard and when you touch it with a fork it seems to bounce, let it cook for another 15 minutes but no more.
Let's prepare the sauce
in the blender put 300 grams of mayonnaise, 200 grams of tuna, 10 grams of capers, three tablespoons of white wine and blend, the sauce is ready and you can put it in the refrigerator.
You also need to put the meat in the refrigerator for at least 4 hours.
cut the meat thin, cover with sauce, accompany with hard-boiled eggs, cucumbers, green beans, tomatoes or potatoes. all cold
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FAKE VITELLO TONNATO easy recipe for veal with tuna sauce
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